It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. — NB Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. 10 Questions With… Jim Brickman. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. Taking over the former Fate Brewing Company Bistro space, the new restaurant is an offshoot venture from Dad’s Pizza Co. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold, a former champion on Food Network’s “Chopped”, is set to debut his very own restaurant later this year called Course. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. In May 2023, he opened his own restaurant in Scottsdale called Course. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Raised on a dairy farm, exposure to wholesome food and a strong work ethic was a way of life for Chef Oppold. Dinner will bring to your plate. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Facebook. Back to Top. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy? Renowned scientist and wild-nature advocate Dr. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dessert: Warm pear strudel with harvest fruit chutney and pumpkin spice sabayon by Chef Lance. Meet Cory Oppold | Chef. Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. 10 Questions With… Jim Brickman. Back to Top. Viewing food as an artform, Chef Cory Oppold and his culinary team at Course take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Photo of Vegan & Vine by Debby Wolvos Phoenix Vegan Restaurant Week returns for a second year September 11-18. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. John's family was an essential part of the fabric of Yuma County: His grandfather was a lawyer and a judge as well as the editor of. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hi Cory, what was your thought process behind starting your own business? The business “Simmer Down” started during the pandemic. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Hunkapi Programs, an equine therapy farm located in the heart of Scottsdale, raised $102,000 at its fourth annual Open Your Heart Gala. His resume is impressive. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Nobuo at Teeter House. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Chef Instructor Le. Located. Back to Top. Back to Top. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Our focus on “multi-course†is to curate an experience for you and not just a meal. 3 Season the Scallops and place in pan. November 1, 2021 Leave a reply. About Frontdoors Media. Chef Cory Oppold & Chef Kyrie McRoy (Photo courtesy of The Lobby) One half is in the stainless arena of tweezered elements set on the finest proteins and vegetation. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. But a year later, after experiencing his first fine dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cooking With The Candelaria's And Guest Chef Cory Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Conveniently housed inside a wine shop, this long-running BYOB and foodie favorite is better than ever thanks to executive chef Cory Oppold, whose affordable three-course prix fixe menu spotlights both his classical training and crazy-creative streak. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. 10 Questions With… Jim Brickman. com. 10 Questions With… Jim Brickman. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. 10 Questions With… Jim Brickman. The prix fixe menus, available in 5- or 10-course options, as well as a delightful Sunday brunch, offer a variety of culinary delights. Back to Top. Entertainment: Lexis Rowley, Kaybree Hurtado & Eisley Hurtado. 23, 2012, in Scottsdale, Ariz. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Part 1: Cory Oppold Cory is the Executive Chef at Atlas Bistro in Scottsdale, Arizona. Back to Top. December 2nd (Friday) Holiday Dinner. Lin Sue Cooney & Tom Flood – November 6, 2021. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Karen Werner is the editor of Frontdoors Media. Dollars Raised: $850,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. 10 Questions With… Jim Brickman. Francis. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. See how Chef Cory Oppold of Atlas uses art, math and science to create impressive dishes, including his own version of the rare truffle, made from scratch with southwest. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 1 Place a pan on High Heat. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 10 Questions With… Jim Brickman. […] The Event: Vino con Stelle – An Evening of Wine Under the Stars The Cause: Gateway for Cancer Research Event Date: October 28, 2022 Location: The Phoenix Theatre Honorary Co-Chairs: Dr. His resume is impressive. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef/Owner, Handlebar Diner,. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. What to expect from the multicourse menus, wine list and brunch. He’s partnering with farmers and wineries to host quarterly Solstice dinners, and will serve a multi-course Sunday brunch. Expect a. However, during the height of COVID in 2020, he left the restaurant and started an in. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. As executive chef for the BYOB restaurant, Atlas Bistro, in Scottsdale, Cory Oppold brings a menu of local and organic ingredients to guests. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold) Owners (from left) Christian and Brett Pezzuto and Cory Oppold along with general manager Nicholas Padua inside their new restaurant Course, a new multicourse restaurant in Scottsdale. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Chair: Sam Nocifera . Part 1: Cory Oppold . 28, 1926, in Yuma, Ariz. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. and Dora B. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The event was founded by Jozh Watson. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. The black-tie evening was presented by Good Night Pediatrics. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. read the article. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Guest Speaker: Katherine Powers. 5 %28out of 5%29 stars %2C based on food%2C service and ambience. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. This will allow Child Crisis. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Cuff. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 13. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Channel: Candelaria Design Associates. FALL MENU - SEPTEMBER 19 - DECEMBER 14 MORNING WOULD - SUNDAYS 12 DAYS OF CHRISTMAS - DECEMBER 15 - DECEMBER 30 NEW YEARS MENU - DECEMBER 31 (COMING SOON) WINTER MENU - JANUARY 3 - MARCH 23 (COMING SOON) Viewing food as an artform, Course takes you on a food exploration through an explosion of both your taste and visual senses, using seasonality of. Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Celebrated chef Cory Oppold (Atlas Bistro, Tarbell’s) has opened a new restaurant, featuring five-course (Tuesday and Wednesday) and ten-course (Thursday through Saturday) tasting menus and a six-course Sunday brunch tasting menu. 10 Questions With… Jim Brickman. 22 at The Phoenician. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Serving dinner,. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Right: Alexa Lemoine, MaKenzie Craven and Stephanie Cook. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. with his wife, Susan, by his side. Back to Top. Back to Top. Chef Cory Oppold cooks with green bean pops, dinosaur kale, turnips and an assortment of cauliflower during the appetizer round, as seen on "Chopped," Season 39. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Chef Cory Oppold is the master of subtlety in flavors. What he is doing feels fresh and vital: plating food into compositions more. A 10-course, prix fixe, tasting menu will be offered Thursday thru. Back to Top. The restaurant will serve a ten-course prix fixe dinner and a less expensive five-course option two days a week. Cory Oppold is on Facebook. m. Get introduced. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. • Fresh Guacamole with crisp corn. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Course. Back to Top. On Tuesdays and Wednesdays, there is a five-course option for $135. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. A dish made by Chef Cory Oppold. The event was. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Named for the beautiful trees on the property, the restaurant features American fare, unique cocktails, an extensive wine list and incredible views of Sedona. 7366 East Shea Blvd, Suite 106 Scottsdale, AZ 85260 Parking: On-site Cory Oppold Chef/Partner of Course Restaurant Phoenix, Arizona, United States. 10 Questions With… Jim Brickman. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 4 million Special Project Funded: For 2022, the Grand Ball committee selected the innovative research of Zaman Mirzadeh, MD, PhD, a researcher and neurosurgeon at Barrow, as its […] Cory Oppold, former executive chef at Atlas Bistro and Tarbell’s, is opening a prix fixe restaurant off Shea Boulevard in Scottsdale, where he will offer two seasonal tasting menus. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Dinner, served Thursday to Saturday. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Hi. Oppold partnered with Kyrie. See full list on azcentral. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. 10 Questions With… Jim Brickman. Executive Chef Cory Oppold originally moved to Arizona to study architecture. Standout dishes include a fennel dish with eggplant, squash, and fava beans, and a Caesar salad made. Back to Top. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. 10 Questions With… Jim Brickman. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 2K followers 500+ connections. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. -2:30 p. “Brunch is more than a meal. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. After graduating high school with a fascination for art and math, he moved to Phoenix Arizona to pursue a career an architecture. Tasting menus focus on flavor and presentation. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and. He previously served as principal of. 10 Questions With… Jim Brickman. Titled "Eat. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Chef Cory Oppold Sets a Course for Fine Dining. Contact Cory directly. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. , Scottsdale, courserestaurantaz. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Family. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “The money we raise and exposure we get every year […] Honoring Arizona citizens since 1992 for significant and lasting contributions to the state, the Historical League has named its 2023 Historymakers, who will be celebrated in October. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. Back to Top. In an episode of Food Network's "Chopped" on Tuesday night, chef Cory Oppold of Atlas Bistro in Scottsdale bested three competitors to win $10,000. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Titled "Eat Your Vegetables," the episode. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold, Food Network "Chopped" champion and owner of Course, a fine dining restaurant opening in Phoenix in the fall, has a new project opening even sooner. Back to Top. Back to Top. 1,484 likes · 45 talking about this · 201 were here. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. See who you know in common. 10 Questions With… Jim Brickman. Scottsdale Road. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. Event Designer/Executive Producer: Traci Chandler, Oh, Sugar! Event Design + Paperie. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold (whose dish is pictured above) is the chef-owner of Simmer Down and has taught at Le Cordon Bleu College of Culinary Arts. Frontdoors Media celebrates the people and groups who give generously and work to build. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Cory Oppold to Course it out later this year 34. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman.